Sunday, 19 August 2012

Raspberry Cactus


I am bit bored of blogging at the moment, it is a bit strange isn't it to sit online and write to yourself? I will just post some images from my weekend (the Museum of Childhood in Bethnal Green, re planting plants, being dragged out to new clubs that popped up in the east and drinking to much coffee) and shout out to cyber space that I am featured on Material Lab's Inspiration Page. That's it.

...And yes, if you crave desert then how about vanilla ice-cream with warm raspberry rum sauce? You basically cook the raspberries in about 2 cups of water and dark rum with a bit of sugar…and it is amazing.


Karin Söderquist said...

That dessert sounds super yummy, to bad I don't have any of the ingredients at home...

Åsa said...

Hey Karin!

It's out favourite dessert that we like to try and
impress guests with it (and pretended to be the super chef's) its great cos its simple but still tastes like gourmet food ;)